Heer pure chana flour super fine.
100 grams - $0.77
Chickpea flour is a great alternative for those who are gluten intolerant but its use is also a great way to add protein to baked goods. High in fiber, it also has anti-inflammatory properties.
Use chickpea flour to replace eggs in recipes (1 egg = ¼ cup of flour and ¼ cup of water) or regular flour. Simply substitute the same amount of flour.
Store in cool, dry place.
Country of origin: CANADA
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